Vote Online for 2010-2011 Officers

ADA & DHCC DPG Officers

Participate in the ballot process by voting for 2010-2011 ADA and DHCC DPG elected officers.

Online Voting Goes Live February 1, 2010 (12 a.m. CT).

The last day to vote is March 3, 2010 (11:59 p.m. CT).

Visit http://www.eatright.org/elections and cast your vote!

ADA NATIONAL BALLOT

The following DHCC members are running for election on the 2010 ADA National Ballot. . The ballot, candidate biographical information can be accessed at www.eatright.org/elections.

BOARD OF DIRECTORS
President
Sylvia Escott-Stump, MA, RD (NC)
Joyce Ann Gilbert, PhD, RD (CA)

HOUSE OF DELEGATES
Speaker
Nancy Lewis, PhD, RD (NE)

Directors
Elise Smith, MA, RD (MS)

At-Large Delegate: Dietetic Technician
Cindy Heilman, MS, DTR (OR)

COMMISSION ON DIETETIC REGISTRATION
Marsha Stieber, MSA, RD (AZ)

CERTIFIED SPECIALIST IN GERONTOLOGICAL NUTRITION
Kathleen Niedert, PhD, MBA, RD, CSG, FADA (IA)
Nancy Giles Walters, MMSc, RD, CSG, FADA (GA)

DHCC NATIONAL BALLOT

The following DHCC DPG members are running for election on the 2010 DHCC National Ballot.
Chair-Elect (unopposed)	Cynthia Piland, MS, RD, CSG, LD
Secretary (vote for one)	Lisa W. Eckstein, MS, RD, LD Canton, GA Candace S. Johnson, RD Denver, CO
HOD Delegate (vote for one)	Jacqueline T Albano, MS, RD, CDN, LDN Beverly Hills, CA Carolyn Breeding, MS, RD, LD, FADA Richmond, KY
Nominating Committee (Vote for two)	Lisa G Brown, RD, LD, CDE Coon Rapids, MN Digna I Cassens, MHA, RD La Habra Heights, CA Edna Cox, RD, CSG, LD Lexington, SC Janet S McKee, MS, RD, CSG, LD/N, DAPWCA Orlando, FL

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Dietetics in Health Care Communities (DHCC) FORMERLY Consultant Dietitians in Health Care Facilities (CD-HCF)

As of June 1, 2009, CD-HCF will be known as DHCC.

For More information on the Name Change, see news of the Month.

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.

This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association