CD-HCF

Membership Benefits

No time to spend reading up on the latest government changes or researching unique patient cases?

CD-HCF Is Here For You!
We have numerous FREE valuable resources for members to stay abreast of professional guidelines and not have to recreate forms that are effective. Our members on the main EML are always open to sharing what has worked for them.

Did You Know?

CD-HCF Member

"CD-HCF has always been an organization of cutting edge professionals from whom I have learned and grown. Also, to put it into the words of a member I met at 2007 FNCE, "You are the friendliest and nicest bunch of dietitians. I felt more welcome here than anywhere at this meeting." Knowledge, fun, friendship and support....that says it all."

 

CD-HCF has the highest member retention rate of any DPGs because it has resources members cannot dare to do without. Your membership pays for itself in no time.

Online Resources

  • Comprehensive Website with Value-Added Resources for Members
  • Active Electronic Mailing List (EML) for Questions & Answers
  • Video Loan Library

Publications

  • The Consultant Dietitian Newsletter (published quarterly)
  • UPDATE! (A mini newsletter published up to 4 times per year)

Professional Development

  • Free CPEUs
  • Volunteer Opportunities
  • Network with Colleagues
  • Outcome-Based Research Opportunities

Support Materials

  • Study Guides
  • Training Manuals
  • Pocket Guides
  • Inservice Modules
View Membership Testimonials | Join Now

 

 

 

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Consultant Dietitians in Health Care Facilities (CD-HCF)

CD-HCF, a practice group of the American Dietetic Association, boasts membership of nearly 4700 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

CD-HCF members are setting industry standards and forecasting future trends. 

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This information is provided as a public service by CD-HCF a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of CD-HCF DPG/ADA and may not be copied or modified for commercial purposes without the written consent of CD-HCF DPG/ADA.