FNCE 2009

DHCC (formerly CD-HCF) PreFNCE Workshop: Mountains of Hot Topics

When:	Saturday, October 17, 2009
Time:	7:30 am – 3pm
Where:	Hyatt Regency Denver at Colorado Convention Center, Centennial Ballroom ABCD
Cost:	$60 for DHCC (CD-HCF) Members, $100 for non-members
Details:	Brochure (PDF) UTI Prevention Study Research Results and C-Diff - Jennifer Sallit, PhD, RD, Associate Science Director, Medical Nutrition USA, Inc. Setting up Dining for Culture Change – Shellee Roloff, CFSP, Foodservice Segment Manager, Direct Supply, Inc. Inspiring Excellence: New International Guidelines for Pressure Ulcer Prevention & Treatment plus EAL Unintentional Weight Loss Guideline - Mary Ellen Posthauer, RD, CD, LD F-Tags 325 and 371: Impact One Year Later - Melissa Temkin, MPH, RD, LD, Director of Membership and Regulatory Relations, American Health Care Association (AHCA)
Schedule:	Download the schedule of ALL DHCC Events at FNCE (PDF)

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Dietetics in Health Care Communities (DHCC)

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.

This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association