CD-HCF

Executive Committee (2007 - 2008)

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Contact emails are located in members area.

 

ADMINISTRATIVE COUNCIL

Chair
Suzanne Cryst, RD, LD

Chair-Elect
Linda Roberts, MS, RD, LDN

Past Chair
JoJo Dantone-DeBarbieris, MS, LDN, RD, CDE

Secretary
Nanette Showalter, MS, RD

Treasurer
Brenda E. Richardson, MA, RD, LD, CD

EXECUTIVE COMMITTEE

Area I
Mary Vester-Toews, RD

Area II
Lynda Gluch, RD, LD

Area III
Lynn Moore, RD, LD

Area IV
Anna de Jesus, MBA, RD

Area V
Sharon Emley, MS, RD, LD

Area VI
Joanne Zacharias, MS, RD, LDN

Area VII
Micki Fratianne, RD, LD

Newsletter Editors
Cheryl Carson, MS, RD, LD
Marilyn Ferguson-Wolf, MA, RD, CSG, CD

Sponsorship Coordinator
Cynthia Piland, MS, RD, LD

Public Policy Coordinator
Priscilla Carleton, MHA, LDN/RD

Corrections Sub-Unit
Cheryl M. Bales, RD, CD

Home Care Sub-Unit
Carolyn M. Yanosko, MS, RD, LD

Nominating Committee Chair
Marianne Smith Edge, MS, RD, LD, FADA

Members
Mary Ellen Posthauer, RD, LD, CD
Janet S. McKee, MS, RD, CSG, LD
Carol Sichterman, MA, RD, LD, CFPP

World Wide Web Editor
Georgianna Walker, MS LRD


ADVISORY SUPPORT
Advisor
Diane Tallman, RD
Diane.Tallman@abbott.com
ADA Practice Team Manager
Danielle Bauer
dbauer@eatright.org

ADMINISTRATIVE SUPPORT
Marla Carlson
carlsonmom@mchsi.com

NEWSLETTER COMMITTEE

Managing Editor
Cheryl Carson, MS, RD, LD
ccarson@clgerwick.com
Edna Cox, RD LD
ecoxrd@alltel.net

Continuing Education Editor
Marilyn Ferguson-Wolf, MA, RD, CSG, CD
marilyn@stepping-stonesconsulting.com

Corporate Editor
Lynda Gluch, RD, LD
lgluch@hcr-manorcare.com

Research Editor
Alice Spangler, PhD, RD, FADA, CFCS
aspangle@gw.bsu.edu

Food Safety Editor
John A Krakowaski, MA, RD, CDN
foodsafetyrd@optonline.net

Reviewers
Suzanne Cryst, RD, LD
scryst@shp-dayton.org
JoJo Dantone-DeBarbieris, MS, RD, LD, CDE
jojodantone@aol.net
Linda Roberts, MS, RD, LDN
lindaroberts@mindspring.com
Danielle Bauer
dbauer@eatright.org
Diane Tallman, RD
Diane.Tallman@abbott.com

 

 

 

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Consultant Dietitians in Health Care Facilities (CD-HCF)

CD-HCF, a practice group of the American Dietetic Association, boasts membership of nearly 4700 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

CD-HCF members are setting industry standards and forecasting future trends. 

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This information is provided as a public service by CD-HCF a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of CD-HCF DPG/ADA and may not be copied or modified for commercial purposes without the written consent of CD-HCF DPG/ADA.