CD-HCF

Message from Chair - Linda Roberts, MS, RD, LDN


Welcome to the updated and redesigned DHCC Web site!

The Web site committee has been working hard for many months to create a better, more efficient, cutting-edge service for YOU, our members. The site will continue to evolve over time, so, suggestions and comments are requested.

Thank you to the current committee members:

  • Georgianna Walker, MS, LRD
  • Linda Roberts, MS, RD, LDN
  • Suzanne Cryst, RD, CSG, LD
  • Katheryn Adams, RD, CSG, LD
  • Virginia Pletzke, MS, RD, LDN
  • Marla Carlson

 

ADA members are currently receiving membership renewal materials for 2008-2009, and we look forward to your renewal of your DHCC membership. As many of you have shared with the Executive Committee numerous times, this DPG is a Great Value for the $30.00 annual dues fee. Remember that if you want your benefits, such as the Journal and our newsletter, to continue without interruption, you must rejoin by May 31st.

To continue our work in providing current materials, resources and services to you,
I ask for each of you to ask one new person to join DHCC this next year.

The Executive Committee has multiple projects in the cue, so watch for updates in
The Consultant Dietitian, our quarterly newsletter.

Reminder to Save the Date:

ADA Food & Nutrition Conference & Expo (FNCE) is October 25-28 in Chicago and October 25, 2008 is our Pre-FNCE Workshop - Culture Change is the theme.Spring is on its way! Enjoy!


 

 

 

 

 

 

 

 

 

 

 

 

 

Dietetics in Health Care Communities (DHCC) FORMERLY Consultant Dietitians in Health Care Facilities (CD-HCF)

As of June 1, 2009, CD-HCF will be known as DHCC.

For More information on the Name Change, see news of the Month.

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.
 

© DHCC 2010; All Right Reserved. Site Built by Webnoxious

This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association