CD-HCF
DHCC Member Market Site
Add Your Product/Service To Member Market Site
Click on any categories below to see products/services listings.
(Edit Your Marketplace Listing)
| Food Service Operations in Long-Term Care |
; |
LONG TERM CARE TOOLKIT
Long-Term Care Toolkit A Practical Application of the Nutrition Care Process and Standardized Language to the Long-Term Care Setting Long-Term Care Toolkit A Practical Application of the Nutrition Care Process and Standardized Language to the Long-Term Care Setting This specialty practice toolkit is designed to help you apply the Nutrition Care Process and Standardized Language in the long-term care setting. In it you’ll find resources and tools to help you customize the Nutrition Care Process for your practice. In addition, case examples demonstrate how to use standardized language in your documentation, develop measurable outcomes, and evaluate the impact of nutrition care. For further details or to purchase:
American Dietetic Association |
; |
Policy and Procedure Manual
This comprehensive Policy & Procedure manual provides more than 130 policies for the long-term care facility ranging from nutrition therapy to food safety. Policies have been updated to reflect current regulatory guidelines. This policy and procedure manual has been used by hundreds of dietary managers across the country. As a bonus this manual includes cleaning procedures for over 25 pieces of equipment found in any food service operation. For further details or to purchase:
Linda Roberts & Associates, Inc |
; |
Nursing Home Simplified Menus
Each seasonal cycle includes four weeks of menus with simplified diet spreadsheets and recipes in chronological order. Comes with alternate selections and simplified production sheets. All recipes are nutritionally analyzed, HACCP ready and portion adjusted. Extensions for Simplified Nursing Home Menus: Regular/NAS, mechanical soft/NDDIII, puree/NDDI, calorie restricted (1400-1600), consistent carbohydrate (CCHO), consistent carbohydrate puree (CCHOP). Recipe serving sizes: 10, 25, 50, 100, 150 For further details or to purchase:
Becky Dorner & Associates |
; |
Safe Dining for the Susceptible Customer: Seven Professional Views During Survey
-Based on interpretive guidance & detailed investigative protocol for F371 Sanitation -7 fictional characters provide real life examples during 1 week survey, focusing on safe food handling compliance -Follow survey team’s decision making & survey process by calling an F371 ‘Immediate Jeopardy’ -Follow facility efforts: Dietitian, Dietary Manager, Administrator, & staff working to have the IJ ‘abated’ or lifted -Perspectives from Linda, retired specialty surveyor/trainer for CA Dept of Public Health, L&C, expert panel member on CMS revision committee for F371 -Perspectives from Wayne, hands on trainer of sanitation & person centered dining programs -Safe food handling for challenges of person centered dining -Valuable references, resources, & self study guide NOTE THIS! 6 hr CE approval: RD, DTR, CDM, & nurses, pending administrators See Companion Manual: Surveyor MO for Nutritional Status (F371) by Linda Handy See website for reviews on both manuals. For further details or to purchase:
Handy Dietary Consulting |
; |
Food-Borne Illness Control
F371 is one of the most cited F-tags. This manual provides 50 plus pages of updated policies, procedures, forms and templates for compliance with the new interpretive guidance of F371. It includes policies and forms for cool-down, cleaning schedules, sanitation audits, and more. This is a must have for every food service operation. For further details or to purchase:
Linda Roberts & Associates, Inc |
; |
Policy & Procedure Manual
2008 Edition. Includes a customizable CD-Rom! Excellent for nursing homes or hospitals. A great time saver, includes step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care.
This best selling manual includes:
For further details or to purchase:
Becky Dorner & Associates |
; |
Basic Diet Manual For Long Term Care
Completely revised, this comprehensive diet manual is the premiere resource for dietitians working in long-term care. It includes sections on liberalized diets, National Dysphagia Diets, renal nutrition, traditional therapeutic diets and nutrition assessment. New and expanded sections include TPN, finger foods, carbohydrate counting, post-gastrectomy guidelines and nutrition for developmental disabilities. Guidelines for gluten-free diets are provided along with vegetarian and vegan diets. Used by universities, professional associations and public libraries this diet manual was expertly prepared by a team of registered dietitians who have years of experience working in long-term care. The manual’s content reflects the latest scientific findings that are pertinent to nutrition, yet it is presented in a very user-friendly manner. Contact us for further details or to purchase. For further details or to purchase:
Cynthia Chow and Associates |
; |
WEBINAR - MDS 3.0 - Are Your Ready!
DMA will offer "MDS 3.0 - Are You Ready!" webinar on August 5, 2010 at 1:00 PM Central Time, 2 CPE, $50, featuring Linda Handy, MS, RD and Barbara Thomsen, CDM, CFPP, RAC-CT. MDS 3.0 is set to launch October 1, 2010. Members of the IDT, Inter Disciplinary Team, must identify, document, and communicate residents' personalized nutritional problems, needs and strengths through a standardized format/checklist. Learn how to follow Utilization Guidelines and ensure regulatory compliance for this core set of screening elements. So come on board, join in and prepare for the New World of 3.0! Register at www.DMAonline.org. For a list of recent DMA webinars for CPE credit visit www.DMAonline.org/market. For further details or to purchase:
Dietary Managers Association |
| ; |
Food Service Consulting, Training, and Speaking Services
Managing the dietary department is increasing challenging and complex. SLF Consulting & Training can assist you in identifying the root cause of problems in cost control, regulatory compliance and customer satisfaction. Consultation services include a comprehensive department audit, comparison of current status to desired results, detailed written report of findings and recommendations, assistance with action plan completion, staff training, and follow-up audits. Training topics include ServSafe certification, cost control, customer satisfaction and culture change, food safety, and regulatory compliance. Training is available for all facility management and line staff. Speaking engagements are available for professional associations, private companies, and universities from conference presentations to full-day workshops. For further details or to purchase:
SLF Consulting & Training |
CD-HCF
Dietetics in Health Care Communities (DHCC)
DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.
DHCC members are setting industry standards and forecasting future trends.
To View the New Member Webinar, click here
© DHCC 2010; All Right Reserved. Site Built by Webnoxious
This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.
A Dietetic Practice Group of the American Dietetic Association