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| Nutrition in Long-Term Care |
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Diet Manual
2008 Edition. Use this best-seller as a quick reference to interpret diets, write menus, meet federal regulations, and define physician diet orders. Easy to use tools and charts!
For further details or to purchase:
Becky Dorner & Associates |
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INDIANA DIET MANUAL
Designed to meet the multi-faceted needs of all foodservice settings; providing basic concepts in nutrition and sources for further information. Uses ADA's Nutrition Care Process as a framework. Updated every 5 years. A priceless tool to assist care providers: *Guide to FOODSERVICE STAFF for meal planning (needs based on age, health, mental/physical condition) *Aid to PHYSICIANS in prescribing modified diets *Assists HEALTH CARE STAFF interpret and carry our physician orders *General Guide for DIETETIC PRACTITIONERS to provide nutrition care ANNOUNCING ELECTRONIC (ON-LINE)VERSION IN ADDITION TO THE HARD COPY Features of ELECTRONIC VERSION *Opens in Adobe Acrobat Reader from any computer *Quick access, links to all sections are in BOOKMARKS on the left of the page *Search for specific words/topics using FIND function *All links are active; click to follow For further details or to purchase:
Indiana Dietetic Association |
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Dysphagia Diet Solutions
Nutrition and dining for dysphagia! Includes National Dysphagia Diet descriptions, consistency explanations, information on special products for altered textures and liquids!
For further details or to purchase:
Becky Dorner & Associates |
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Contemporary Nutrition and Diet Handbook
2010, 4th Edition. Newly updated manual for you!! Especially written for use in long term care and small hospitals although useful in teaching situations too. The manual every RD and Health Care Center should have. New Features include Diet for Weight Loss Surgery and Expanded Renal Section. Showcases diets not found in traditional diet manuals: Consistent Carbohydrate Diet, Diet for Respiratory Failure, Ostomies, DASH and Hypertriglyceridemia. 350 pages. For further details or to purchase:
Contemporary Nutrition Publications |
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NEW ENGLAND DIET MANUAL FOR EXTENDED CARE 2008 EDITION
Less than 25 copies - $52.95 each 25-49 copies - $50.95 each 50+ copies- $47.95 each All pricing includes shipping and handling. To download an order form, please visit: http://www.eatrightma.org/diet-manual For further details or to purchase:
Massachusetts Dietetic Association |
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SURVEYOR M.O. FOR NUTRITIONAL STATUS (F 325) Training Manual
Evaluates surveyor’s expectations for compliance with F325interpretive guidance & investigative protocol: Maintaining Nutritional Status in LTC -Fictional ‘facility wide’ characters provide real life examples of compliance concerns -Examples of written deficiencies in F325 -Guidance on effective assessment & care planning for F325 -How to set up effective QAA/quality improvement/’good faith effort’ -Roles of dietitian/dietary manager/medical director/administrator/nursing leadership -Challenges of implementing person centered dining -Valuable references, resources & self study guide See Linda Handy article, NUTRITION UNDER A MICROSCOPE based upon this manual, May 2009, www.providermagazine.com NOTE THIS!!! 6 hr CE: RD, DTR, CDM, nurses, administrators See Companion Manual: Safe Dining for the Susceptible Customer: Seven Professional Views During Survey (F371) Reader reviews on both manuals on website. For further details or to purchase:
Handy Dietary Consulting |
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Scoop It, Mold It, Pipe It !!! Dysphagia Recipe Book
Revised 2009, Vol.II, 2nd Edition - Dysphagia Textures with Thickeners it includes HACCP Guidelines, Critical Control Points, Time/Temperature Control with each recipe and follows the Food Code 2007. This revision combines recipes from the Volumes I and II plus recipes from The Puree Challenge. For more detail you can go to the website www.dysphagiabooks.com For further details or to purchase:
Challenge Enterprises, Inc |
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Care Plans for Culture Change - Interdisciplinary and Resident-Directed by Susan Newell, MA, CTRS, Ruth Rauscher, MA, RD, CSG, LMNT, and Roseann Virgil RN, RAC-CT
This leading-edge care plan book focuses on individualized resident-centered/directed care, emphasizing total staff teamwork. 75 global topics with hundreds of care plan issues, goals, and approaches are provided in easy-to-understand language. Every care plan incorporates interdisciplinary efforts. Two care plan formats-"Interdisciplinary, Resident-Centered" and "I" Care Plans (resident-directed) are provided! Care Plans address Quality of Life and Quality of Care topics found in most every setting. Included: activity-related issues, common behaviors, communication, culture, discharge, environment, family, pain, spirituality, ADLS needs, physical/medical issues, mental/cognitive issues, nutrition issues, and sensory issues. Interests, preferences, lifestyle, habits, routines, spiritual needs, cultural considerations, adaptations, accommodations are incorporated throughout. These care plans help you take the next step toward culture change. Soft cover, 168 pages. $70 For further details or to purchase:
TR-TIPS, INC |
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Care Plans for Culture Change II - Cognitive Impairments, Alzheimer's, and Dementias by Susan Newell, MA, CTRS, Ruth Rauscher, MA, RD, CSG, LMNT, and Roseann Virgil , RN, RAC-CT
Our interdisciplinary team of authors are back with their second Care Plans for Culture Change book. This volume focuses specifically on individualized care for persons with cognitive impairments, Alzheimer's disease. and other dementias. Over 70 universal topics with hundreds of care plan issues, goals, and approaches are provided, in easy-to-understand language. Every care plan involves multiple disciplines. Two care plan formats -"Interdisciplinary Person-Centered" and "I" Care Plans (person-directed) are provided! Topics address a wide range of problems/needs including difficulties with communication, ADLs, dining issues, decision-making, inability to plan activities, behavior issues (anger, anxiety, catastrophic reactions, disruptive behaviors, repetitious questions, sexual inappropriateness, sundowning, etc) financial and legal issues, personal safety, and spiritual and cultural needs. Individual strengths are also included. Soft cover. 162 pgs $70 For further details or to purchase:
T.R.-T.I.P.S., Inc. |
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Diet Instructions
Revised 2009 Edition! Great copy-ready materials for your clients! Liberalized diet instructions in large type for easy reading. Includes over 35 different diets! 200 copy ready pages. Also includes:
For further details or to purchase:
Becky Dorner & Associates |
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Contemporary Nutrition Guide
Newly Released--First Edition, 2010. "State of the Art Educational Tool!" This guide is essential for nutrition education and diet teaching in health clinics, hospitals and other teaching situations. The Guide features "copy-ready" materials, websites, references, Medical Nutritional Therapy and nutrition education for health, sports, cardiac, renal, diabetic, weight management and more. Over 50 topics of Reproducible Materials in a Loose leaf binder(450 pages) or on CD-ROM For further details or to purchase:
Contemporary Nutrition Publications |
CD-HCF
Dietetics in Health Care Communities (DHCC)
DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.
DHCC members are setting industry standards and forecasting future trends.
To View the New Member Webinar, click here
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This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.
A Dietetic Practice Group of the American Dietetic Association