CD-HCF

Clinical Nutrition

 

#5006 Pocket Resource for Nutrition Assessment (2009)


Spiral-bound; Every section updated and for the first time, included many web links and new references to further enhance the use of this tool.

We have included the following new sections:

  • Regulatory requirements and interpretive guidelines for skilled nursing
  • Determination of completeness of protein in protein supplements
  • Discussion of Indirect Calorimetry
  • Nutrition Care Process and PES statements
  • Nutrition and Wound Care


Price: $28.00
Order Form (PDF)

Dietetics in Health Care Communities (DHCC)

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.

© DHCC 2010; All Right Reserved. Site Built by Webnoxious

This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association