CD-HCF

Clinical Nutrition

 

Clinical Nutrition

#5034 Survival Skills for Nutrition Services
Are you new to the nutrition services department or do you need to increase your overall knowledge? Is the dietary manager new? This manual is just what you are looking for to help! Gives a broad overview of Systems Management, Clinical, Employee Management, Compliance and Evaluation. (2006)
Price: $20.00
 
#5006 Pocket Resource for Nutrition Assessment (2009)
Spiral-bound; Every section updated and for the first time, included many web links and new references to further enhance the use of this tool.

We have included the following new sections:

- Regulatory requirements and interpretive guidelines for skilled nursing
-Determination of completeness of protein in protein supplements
-Discussion of Indirect Calorimetry
-Nutrition Care Process and PES statements
-Nutrition and Wound Care
Price: $28.00
 
#5009 Nutrition Care of the Older Adult (2004) ADA member
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in an extended care facility.
ADA Member Price: $50.50
Non Member Price: $66.00
 
#5014 Nutrition Risk Assessment Form, Guides, Strategies & Interventions
These are the forms developed by the ADA Long Term Care Task Force and CMS.
Price: $9.95
 
#5031 Nutrition Care of the Older Adult 2E, CPE Questions
This companion piece to Nutrition Care of the Older Adult, 2E includes questions, an answer key, a form for reporting CE hours and a certification of participation. Approved for 21 hours of CPE credit.
For use with #5009
ADA Member Price: $15.50
Non Member Price: $20.00
 

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Dietetics in Health Care Communities (DHCC)

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.
 

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This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association