Clinical Nutrition

#5013 JCAHO: Long Term Care Accreditation Pathway to Positive Nutrition Outcomes

Revised to reflect 2004 JCAHO standards and Nutrition Care Process. Guidelines for RDs and CDMs working in long term care facilities; understand changes and improve compliance with the review process.

Price: $19.95

#5034 Survival Skills for Nutrition Services

Are you new to the nutrition services department or do you need to increase your overall knowledge? Is the dietary manager new? This manual is just what you are looking for to help! Gives a broad overview of Systems Management, Clinical, Employee Management, Compliance and Evaluation. (2006)

Price: $30.00

#5006 Pocket Resource for Nutrition Assessment (2005)

Spiral-bound; sized to fit in a pocket. Expanded to meet your changing needs. Guidelines are included for: developmentally disabled, anthropometric assessments, medications and labs, basic nutrition requirements, enteral and parenteral feeding assessments and more (2005).

Price: $24.95

#5009 Nutrition Care of the Older Adult (2004) ADA member

Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in an extended care facility.

Price: $50.00

#5021 Nutrition Management & Restorative Dining for older Adults:

Resource for guiding & training caregivers of older adults in any health care setting. Insights for RD's, RN's, OT's and ST's. Interventions to enhance eating environments & rehabilitate older adults with impaired oral function, mobility, cognition & sensation. (2001)

Price: $85.00

#5014 Nutrition Risk Assessment Form, Guides, Strategies & Interventions

These are the forms developed by the ADA Long Term Care Task Force and CMS.

Price: $9.95

#5024 Dietary Documentation Pocket Guide (2004)

Basics of documentation for the novice as well as more experienced dietetics professional. Developed with DMA. 3 CPE credits available through CDR and DMA. Second Edition. (2004)

Price: $21.95

#5031 Nutrition Care of the Older Adult 2E, CPE Questions ADA member $15.00 non-member

This companion piece to Nutrition Care of the Older Adult, 2E includes questions, an answer key, a form for reporting CE hours and a certification of participation. Approved for 21 hours of CPE credit.
For use with #5009

Price: $19.50

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Consultant Dietitians in Health Care Facilities (CD-HCF)

CD-HCF, a practice group of the American Dietetic Association, boasts membership of nearly 4700 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

CD-HCF members are setting industry standards and forecasting future trends.

This information is provided as a public service by CD-HCF a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of CD-HCF DPG/ADA and may not be copied or modified for commercial purposes without the written consent of CD-HCF DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association