CD-HCF
Corrections and Home Care
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#5023 Correctional Foodservice and Nutrition Manual Designed for the dietetic professional working in the correctional arena. Addresses issues pertinent to both the newcomer and those familiar with corrections. Third Edition (2008)
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CD-HCF
Dietetics in Health Care Communities (DHCC)
DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.
DHCC members are setting industry standards and forecasting future trends.
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This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.
A Dietetic Practice Group of the American Dietetic Association