CD-HCF
FS Management
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#5003 Dining Skills Manual Revised manual filled with suggestions for the health care team to address eating problems. Utilizes the multi-discipline team approach; RD, RN, OT, and SLP. Updated information on dysphagia, finger foods, checklist for compliance with dining skills, staff competency and more.
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CD-HCF
Dietetics in Health Care Communities (DHCC)
DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.
DHCC members are setting industry standards and forecasting future trends.
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This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.
A Dietetic Practice Group of the American Dietetic Association