CD-HCF

FS Management

 

#5016 Pocket Resource for Management


A quick reference for food service management. This spiral bound, pocket-sized resource contains essential information for all areas of food service including personnel, education, kitchen design, quality, cost control, survey information, emergency management, etc. Newly updated and revised. (2006)


Price: $15.00
Buy with #5006, Pocket Resource for Nutrition Assessment, and get both for $35.00
Order Form (PDF)

Dietetics in Health Care Communities (DHCC)

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.

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This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association