#5030 Steps to Success: Food Service Systems

Managing a food service operation is challenging. A well-run, financially sound food service operation that serves attractive, appetizing food is one more way for dietetics professionals to be successful. This module features up-to-date information, classic guidelines, and sample forms to complement your knowledge of equipment, food preparation techniques, budgeting, kitchen design, and quality improvement. Newly revised by our own members, who willingly share their knowledge and expertise. (2004)