CD-HCF

In-service Training

 

#5027 Inservice Module 2 - Food Safety


Revised and expanded. Concentrates on safe food handling: HACCP, food temperatures, storage, leftovers, foodborne illness, etc. Pre-tests, post-tests and handouts. Another great addition to your library. (2002)


Price: $10.00
Buy all 4 together, #5026, #5027, #5032 & #5033, for $12.00
Order Form (PDF)

Dietetics in Health Care Communities (DHCC)

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.

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This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association