CD-HCF
In-service Training
|
#5029 Manual for Feeding Assistants Designed for each feeding assistant to use during training and afterwards as a reference. Includes learning activities and important information taught in #5028. (2003)
|
CD-HCF
Dietetics in Health Care Communities (DHCC)
DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.
DHCC members are setting industry standards and forecasting future trends.
© DHCC 2010; All Right Reserved. Site Built by Webnoxious
This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.
A Dietetic Practice Group of the American Dietetic Association