CD-HCF

In-service Training

 

In-service Training

#5026 Inservice Module 1 - Sanitation
Revised and expanded. Concentrates on basic sanitation: Standard Precautions, Personal Hygiene, Damp Mopping etc. Pre-tests, post-tests and handouts. A great addition to your educational library. (2002)
Price: $10.00
Buy all 4 together, #5026, #5027, #5032 & #5033, for $12.00
#5027 Inservice Module 2 - Food Safety
Revised and expanded. Concentrates on safe food handling: HACCP, food temperatures, storage, leftovers, foodborne illness, etc. Pre-tests, post-tests and handouts. Another great addition to your library. (2002)
Price: $10.00
Buy all 4 together, #5026, #5027, #5032 & #5033, for $12.00
#5032 Inservice Module 3 - Dietary Staff: Essential Education
This module concentrates on essential, basic information for dietary staff including department orientation, HIPAA, resident rights and much more!
Price: $10.00
Buy all 4 together, #5026, #5027, #5032 & #5033, for $12.00
#5033 Inservice Module 4: Medical Nutrition Therapy (MNT)
This module in the series of Inservice sessions for the nutrition services department. This module focuses on medical conditions that may be impacted by nutrition interventions, special diet needs, etc. (2006)
Price: $10.00
Buy all 4 together, #5026, #5027, #5032 & #5033, for $12.00
#5028 Eating Matters: A Training Manual for Feeding Assistants
A comprehensive guide for the professional who is training feeding assistants for those residents who need help during mealtime. Developed in response to CMS regulations. (2003)
For use with #5029
Price: $18.00
#5029 Manual for Feeding Assistants
Designed for each feeding assistant to use during training and afterwards as a reference. Includes learning activities and important information taught in #5028. (2003)
Price: $7.00

 

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Dietetics in Health Care Communities (DHCC)

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.
 

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This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association