CD-HCF

Sponsors

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Overview

On behalf of Dietetics in Health Care Communities (DHCC) formerly Consultant Dietitians in Health Care Facilities (DHCC), a dietetic practice group of the American Dietetic Association, we would like to invite you to become a corporate sponsor for our organization. This will enable you to showcase your products/services to our nearly 5,000 members working in facilities across the country and in 10 foreign countries.

Our members serve clients in a wide variety of settings and, in most, directly impact the purchasing decisions. These settings include the following:

  • Long-term care facilities
  • Corporate Dietitians
  • Correctional facilities
  • Home health
  • Assisted living centers
  • Continuing care retirement communities
  • Retirement villages
  • Hospice
  • Group homes (older adults, MRDD, HIV/AIDS, etc.)
  • Hospitals
  • Psychiatric facilities
  • Rehabilitation centers
  • Alcohol and substance abuse facilities
  • Physicians' offices and clinics
  • Health maintenance organizations
  • Education programs
  • Health & fitness facilities
  • Food and equipment distributors and manufacturers

Members consult and/or are employed in various sized facilities. Our current Executive Committee members (15) collectively represent 1050 facilities, or 112,000 residents. As the registered dietitian, these members often make the purchasing decisions for nutrition services or directly impact those decisions.

For more information about sponsorship opportunities contact:

Cynthia Piland, MS, RD
cynthia.piland@cvctx.com

 

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Dietetics in Health Care Communities (DHCC) FORMERLY Consultant Dietitians in Health Care Facilities (CD-HCF)

As of June 1, 2009, CD-HCF will be known as DHCC.

For More information on the Name Change, see news of the Month.

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.
 

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This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association